"Why would you spend $250 for that piece of ****?" you might ask. Well, it is the only show in town. I bought it from an expat who no longer needed it. And I will have to do a little work to make it work with Uruguayan gas bottles (garafas). This is because the UY pressure for gas tanks is apparently lower than US standards. So I have to have a regulator and enlarged orifices for it to function properly.
Before moving I had purchased a brand new stainless steel, top of the line Weber BBQ. But we were told that it wouldn't be allowed in our household goods. As things turned out, I think I got bad information or maybe it was correct. Not important at this juncture. I returned the new BBQ before we shipped our goods and have ended up having to buy a much inferior piece of equipment. The only other choice it to learn how to use the Uruguayan style wood BBQ that came with the house. It is beautiful- and I hope to have the patience to use it someday. But when I want BBQ'd meat, I want it now! Sorry.
Next week sometime I hope to have the BBQ fired up and a couple of T-bone steaks on the grill. I will go down to the local butcher, point out the costillas con lomo that I want, hold up fingers for how thick I want them and walk away with steak dinner. Now if I can only find some sour cream for our baked potatoes......