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Well, since I posted the recipe for the heart stopping microwave cake, I thought I would take a moment and post the perfect topping to bring the cholesterol level of the cake up to FDA standards. Here is a delicious Hot Fudge Sauce.
Hot Fudge Sauce
1 Cup Cocoa Powder
1 1/2 Cups Sugar
1/4 tsp salt
1 Cup boiling water
1 tsp vanilla
4 TB butter
In a heavy saucepan mix cocoa, sugar and salt. Gradually stir in water; stir over medium heat about 8 minutes or until smooth, shiny and slightly thickened. Remove from heat and stir in vanilla.
Next, add butter and stir over low heat until smooth (about 4 minutes). Serve warm (when it is cooled it is a very thick and rich topping, as well).
I hope this adds just the touch that was missing from the microwave cake. Enjoy!
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4 comments:
Wally, the Mug Cake and fudge topping sound fantastic... I think they are going to be my daughter's new favorite (special occasion) treat...
Thanks for the blog, and keep up the great blog post.
Peace,
-B-
THANKS FOR THE RECIPE, IT WAS GREAT AND VERY EASY !!!I'LL TRY THE FUDGE NOW. KEEP UP WITH YOUR BLOG.IT'S VERY INTERESTING TO READ! HOW'S THE KITTY DOING?WHY DON'T YOU TRY WITH DULCE DE LECHE TOPPING? JUST WARM THE DdL TO MAKE IT LESS THICK AND SPREAD IT ON TOP OF THE MUG CAKE! IT'S DELICIOUS!BEST WISHES, ISA
Wally, how often are you making these hot fudge cakes?
Did you take a "Before" picture? If so, take another in early spring, after sitting around all winter in front of the heater, eating hot fudge cakes.
:-)
Eddie
Eddie- had another one last night, with the fudge sauce, fresh whipped cream and a latte.
I can get you a "before" picture, but my camera doesn't have a panorama feature, so I can't get the "after" in the frame.
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