Saturday, May 15, 2010
This is mainly because my pie crusts were never perfect. Making bread has helped me overcome the need for perfection. I am learning that the "feel" of the dough is more important than anything and today, for the first time in a long time, I started and completed the crust for this apple pie. I am so proud- and not one single deleted expletive.
The clouds started rolling in this afternoon, and it is getting a little wet outside, but we are warm around the fire, with hot apple pie and vanilla ice cream to look forward to this evening.